PENGARUH PENAMBAHAN FUKOIDAN PADA PAKAN TERHADAP RESPON IMUN NON SPESIFIK INDUK IKAN NILA (OREOCHROMIS NILOTICUS)
DOI:
https://doi.org/10.31850/jgt.v3i3.89Abstract
Penelitian ini bertujuan untuk melihat pengaruh bahan aktif fukoidan komersil pada berbagai dosis terhadap respon kekebalan induk nila (Oreochromis niloticus). Disain penelitian adalah Rancangan Acak Lengkap (RAL), terdiri atas 4 perlakuan (A = pakan + fukoidan komersil 0% sebagai kontrol; B = pakan + fukoidan komersil 0,1%; C = pakan + fukoidan komersil 0,2%; dan D = pakan + fukoidan komersil 0,3%) masing-masing diulang sebanyak 2 kali. Hasil penelitian menunjukkan penambahan fukoidan komersil dalam pakan akan meningkatkan respon kekebalan non spesifik pada induk ikan nila. Nilai respon kekebalan tertinggi diperoleh pada konsentrasi fukoidan komersil 0,3 %, dengan kadar haematokrit 38.8000±2.92, indeks fagositik 32.1833±3.29, total leukosit 142.67±58.97 sel/mm3, diferensial leukosit terdiri atas limfosit 90.2333±0.87%, monosit 6.0500±0.40%, dan neutrofil 24.9500±6.08%.References
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